Zucchini Bake

1. Grate the zucchini and place it in a colander. Sprinkle with 1/2 teaspoon salt and allow the zucchini to drain for 10 minutes. Squeeze any excess moisture out of the zucchini.
2. Coat a 9 x 13″ baking dish with cooking spray. Preheat the oven to 350 F.
3. Add the olive oil to a large skillet and place over medium-high heat. Once the pan is hot, add chopped onion. Cook for 7-8 minutes or until onions are translucent. Add the garlic and cook another minute. Add the drained zucchini. Cook for 4-5 minutes. Add the parsley, basil and pepper. Taste the mixture. Add additional salt to your taste if necessary.
4. Pour the zucchini mixture into the prepared baking dish. Pour the beaten eggs over the zucchini. Mix well and smooth out the top. Sprinkle the top with parmesan cheese. Bake for 25-30 minutes. Cut into squares. Serve hot or cold. Makes about twelve 3″ squares. Serves 6.

Enjoy!