No Reviews
You must be logged in to post a review.
Zucchini Au Gratin
x
Print Options
Description
This is my favorite zucchini recipe! I can’t wait until the squash are ready in my garden each year so that I can make this yummy dish. It’s so very simple, yet so very delicious!
Ingredients
- 3 whole Medium To Large Zucchini
- 1 whole Vidalia Or Other Sweet Onion
- 1 cup Cheese (Mozzarella, Cheddar, Or Colby)
- ½ cups Bread Crumbs (Gluten Free Or Regular)
Preparation
Preheat oven to 350 degrees.
Slice zucchini into rounds, about 1/8 inch thick.
Slice onion and separate into rings.
In a 9″ x 13″ glass baking dish, start a layer of zucchini, overlapping the rounds. Top with onion rings, again overlapping the pieces. Repeat and then finish with a layer of zucchini.
Cover with microwave-safe plastic wrap and cook on high power for 8-10 minutes, or until squash are tender and can be pierced with a fork.
Remove plastic and cover the surface with cheese, and then sprinkle on breadcrumbs.
Bake at 350 degrees for about 15-20 minutes, or until cheese is melted and beginning to brown.
Let cool for a few minutes before slicing and serving.
Please see related blog post for step-by-step recipe with photos and for directions on how to make your own bread crumbs.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.