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Yellow Squash Casserole

by on September 5, 2009 in Sides, Vegetables September 5, 2009 SidesVegetables
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Often referred to as “squash dressing,” this side dish is delicious.

Ingredients

  • 6 cups Diced Yellow Squash
  • 2 Tablespoons Vegetable Oil
  • 1 whole Onion, Chopped
  • 4 Tablespoons Butter
  • ½ cups Sour Cream
  • 1 teaspoon Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Pepper
  • 1 cup Grated Cheddar Cheese
  • 1 cup Crushed Ritz Crackers

Preparation

Preheat oven to 350 degrees. Saute squash in oil over medium low heat until it has broken down, about 20 minutes. Remove from heat and allow excess moisture to drain from squash in a colander. Set aside.

Saute onion in butter for 5 minutes.

Mix all ingredients except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 30 minutes until golden brown and bubbly.

One Comment

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brownfive on 5.10.2011

This was so amazing! The sour cream and cooked onions and squash set this apart from the usual squash casserole. YUM!!

4 Reviews

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Kelly on 6.27.2017

Delicious!

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VictoriaDoubleU on 5.10.2012

This turned out great! I was originally worried that 6 cups of squash, but it cooks down to a very manageable amount. I will make this again. Thanks so much for sharing this recipe!

Profile photo of Stacy Makes Cents

Stacy Makes Cents on 7.13.2011

This is very delicious! I like that the ingredients are simple. I used yellow zucchini and it turned out fabulous. Thanks!

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whatsnextgirls on 7.14.2010

great basic squash cass. recipe. Made two big batches for the freezer today! Yummy. thanks

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