Wild Rice Stuffing

Remove liver from giblets packet, if desired. Place giblets and water in saucepan. Cover and simmer 2 hours or until tender.

Note: I use chicken gizzards instead of giblets. I also season cooking water and use this as my broth.

Meanwhile, prepare rice according to package directions. I use Uncle Ben’s 5 minute quick cook.

In a small skillet, sauté celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing cubes, broth and giblets into rice.

Spoon into a 1 1/2 quart baking dish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.