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Wild Rice & Quinoa Lazy Cabbage Rolls (Vegetarian)
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Description
Wild rice and quinoa lazy cabbage rolls are a perfect alternative to cabbage rolls without all the work!
Ingredients
- 1 whole Medium Sized Onion, Diced
- 2 Tablespoons Butter
- 3 cups Chopped Or Shredded Cabbage (3 Cups Is About 1/2 Head)
- 1 cup Canned Crushed Tomatoes
- 1-½ Tablespoon Dill Weed, Finely Chopped
- 1 teaspoon Sea Salt (or To Taste)
- ½ teaspoons Black Pepper, Or To Taste
- 2 cups Water
- 1-¼ cup Uncooked Wild Rice, Brown, Rice, And Quinoa Blend
Preparation
Preheat the oven to 400 F.
In a small frying pan over medium heat, saute the diced onions in butter until the onions are translucent. Remove from the heat and pour the onions and melted butter into a casserole or oven safe dish with a lid (a medium-sized Dutch oven or similar). Add all of the other ingredients and mix to combine.
Place the lid on the dish, or cover the dish with aluminum foil, and bake it for 60 minutes. Remove from the oven and gently stir before serving.
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