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Wild Rice Casserole
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Description
A hearty, rice side dish to serve with roasted chicken or prime rib.
Ingredients
- 1 box (6 Oz) Wild Rice
- 2 stalks Celery
- 1 whole Medium Onion
- 8 whole Large Fresh Mushrooms
- ¼ cups Butter
Preparation
Cook wild rice per the instructions on the box. While cooking, dice celery, onion and 8 large mushrooms. Saute in butter until tender.
Pour cooked wild rice in a casserole dish, mix in butter and sauted vegetables, cover and place in a 300-degree oven to heat and warm for 20 minutes.
You can also add one can of cream of mushroom soup when you mix the rice and vegetables for a richer version of the recipe. Bake this version uncovered for 30-40 minutes.
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