No Reviews
You must be logged in to post a review.
Whipped Sweet Potatoes with Gruyere
x
Print Options
Description
Smoky whipped sweet potatoes with Gruyere cheese, cumin, and smoked paprika: a perfect side dish for the new year (and obviously new you) because they’re good for you (mostly)!
Ingredients
- 4 Medium Sweet Potatoes
- ¼ cups Gruyere Cheese
- 2 Tablespoons Heavy Cream
- 2 teaspoons Cumin
- 2 teaspoons Smoked Paprika
- 1 teaspoon Salt
- 1 teaspoon Pepper
Preparation
Preheat oven to 425ºF.
Using a fork, pierce the sweet potatoes in several places. Roast for 45 minutes to 1 hour, until cooked through and soft. Let cool 10–15 minutes. Using a spoon, remove the flesh of the potatoes and place in a bowl.
Using a hand mixer or fork, whip sweet potatoes until smooth. Add Gruyere cheese, heavy cream, cumin, smoked paprika, salt, and pepper. Mix until combined. And eat!
More Recipes from Jules
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.