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Vegetarian Mexican Rice
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Description
A light, healthy rice dish made with Mexican spices, fresh poblano peppers, tomatoes and corn. A super quick, easy meal that is perfect for a side dish or main meal.
Ingredients
- 2 teaspoons Olive Oil
- 1 clove Garlic, Minced
- ½ cups Onion, Diced Small
- 3 whole Poblano Peppers, Seeded, Diced Small
- 1-¾ cup Black Beans From A Can, Rinsed, Drained
- ½ cups Corn, Fresh Or Frozen
- 1 teaspoon Cilantro, Dried
- 1 teaspoon Oregano,dried
- 1 teaspoon Black Ground Pepper
- ½ teaspoons Salt
- 2 teaspoons Lime Juice
- 2 cups Brown Rice, Cooked
- 1 cup Tomatoes, Diced, Seeded
- 2 dashes Hot Sauce
Preparation
In a skillet over medium-low heat, add olive oil and garlic. Saute for 30 seconds.
Add onion and poblano peppers and cook for about 5 minutes, or until tender. Stir in beans, corn, cilantro, oregano, black ground pepper, salt and lime juice. Mix until combined; cook for about 3 minutes.
Stir in rice. Stir in tomatoes and hot sauce and cook for about 4 minutes more.
Tastes good warm or cold.
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