Creamy and delicious dish!
In a pot or deep sauce pan, heat oil. Add onions, garlic and arborio rice. Cook for about 5 minutes or until rice is golden brown, about 5-10 minutes. Add broth 1/2 cup at a time, stirring constantly until it is all absorbed, about 20 minutes. Lastly, stir in peas, cheese, tomato and basil and cook for an additional 2 minutes. Top with extra basil and serve!
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This was absolutely delicious! Just a note, though, I needed to add a lot of salt at the end. It took about 40 minutes to cook over medium heat, so I’ll probably try it a little higher next time. But even though it’s somewhat labor-intensive, it was not very complicated.
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