Vanilla Whipped Sweet Potatoes

Preheat oven to 425 F. Prick sweet potatoes several times with a fork and wrap in tin foil. Bake sweet potatoes in the oven until fork tender. Time varies depending on size of sweet potatoes but should be between 30-45 minutes. Remove from oven and unwrap them. Allow them to cool a bit.

Cut the potatoes in half lengthwise and scrape out the flesh. Add the sweet potato flesh into the bowl of a food processor. Add vanilla extract and coconut sugar. Cut the vanilla bean in half lengthwise and scrape the tiny black seeds into the bowl of the food processor. Run food processor and slowly pour in milk one tablespoon at a time until desired consistency is reached. Taste and add more vanilla extract or sugar if desired.

Serve warm. These can be made the day ahead and be reheated in the microwave, oven, or on the stove on the day that you want to serve them.