19 Reviews
You must be logged in to post a review.
Katy on 10.18.2014
I made these for dinner last night and they were the best part of the meal (and the other dishes were yummy too so that’s saying something). I will be making these often!
Kim Ashton on 4.17.2012
This was the first time I made twice baked because it seemed like it would be very complex. But this recipe was so straight forward and easy! I followed it out of Ree’s cookbook. Thank you for the beautiful step by step photos and directions. They turned out great!
Lindsey on 4.8.2012
Delicious!
I also added cream cheese to the mixture and fresh chopped chives. The filling was very flavorful and creamy.
When I baked the potatoes, I put olive oil & kosher salt on the outside for extra flavor.
This will be a staple in my recipe book from now on!
Megan on 1.2.2012
My husband has asked for these every day since I made them for the first time on
Christmas. They truly are amazing!
6 Comments
Leave a Comment
You must be logged in to post a comment.
aday on 4.5.2010
I made these for Easter and everybody was like “Oh Cool, Twice baked potatoes!” A different side than normal. They were great and very easy to make.
kansaschick on 3.21.2010
Another great recipe! I made these along with the ranch style chicken……..mMmMmMm! Both were a big hit and have been asked for multiple times ever since. Thanks P-dub
deee on 2.19.2010
These are yummy! I made 2 kinds: with bacon for my hubby & with broccoli for me. For the ones with broccoli, I added 4 or so raw, small florets to each potato half. We both loved them!
julia19 on 1.10.2010
These were so tasty. I followed the PW cookbook and only baked the potatoes for 45 min to start. I had to put them back in for 20 more minutes. The skins didn’t really get crisp. Maybe I didn’t put enough oil on the outside?
leahnicole78 on 12.29.2009
Yummy! I made these for the first time last night using PW’s Cookbook. They were a hit!