Twice Baked Potato (Kid Super-Friendly)

Preheat oven to 400 F.

After potatoes have been scrubbed clean, dry them and pierce each one with a fork. Using a pastry brush or your hands, rub each potato with olive oil and then salt generously. Place them on a baking tray. Bake for one hour or until potatoes are tender. Remove from oven. Keep the oven on.

Allow potatoes to cool for a bit and then slice each one in half lengthwise and scoop out the flesh. Leave some flesh around the skins so that it retains its form. Put the potato flesh in a bowl. Add butter, milk and half of the cheese to the flesh. Sprinkle in salt and pepper to taste. Using a fork or potato masher combine everything together until you reach a consistency that you like.

Spoon the filling back into the skins, top with remaining cheese and broccoli and put them back on the baking tray. Bake for 20 more minutes until the cheese starts to brown.