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Tropical Rice
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Description
This Tropical Rice is full of beachy flavors and is the perfect accompaniment to fish or chicken. I use brown rice and light coconut milk to keep it healthy.
Ingredients
- 1-½ cup Whole Grain Brown Rice
- 1 cup Light Coconut Milk
- 2 cups Reduced Sodium Chicken Broth
- 8 ounces, fluid Crushed Pineapple
- 2 Tablespoons Reduced Sodium Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Brown Sugar
- Toasted Coconut, For Garnish
- Chopped Green Onions, For Garnish
Preparation
In a medium pot, add the rice, coconut milk and broth and bring to a boil over high heat. Once boiling, reduce heat to low and cook covered for 30 minutes. Test the rice and add more liquid if it is still hard. Once the rice is cooked, fluff it with a fork. Add the crushed pineapple, soy sauce, sesame oil and brown sugar. Stir with the fork until combined. Serve with toasted coconut and green onions.
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