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Tomato, Avocado & Mozzarella Salad
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Description
A quick and fresh “anti-oven” side dish that could top off any summer BBQ.
Ingredients
- 8 ounces, weight Cherry Tomatoes, Halved
- 8 ounces, weight Fresh Mozzarella Cheese Pearls, Drained
- ⅓ cups Basil, Julienned
- 2 Tablespoons Fresh Parsley, Diced
- ¼ cups Lemon Juice
- ¼ cups Olive Oil
- Salt And Pepper, to taste
- 1 Avocado, Peeled, Pitted, Diced
Preparation
In a large bowl, combine the tomatoes, mozzarella, basil and parsley and then set aside.
In a small bowl, whisk the lemon juice, oil, salt and pepper and drizzle over the tomato mixture. Cover and refrigerate for 1 hour before serving.
Just before serving the salad, mix in the chopped avocados, making sure everything is evenly coated.
Recipe adapted from Everything Fabulous.
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