No Reviews
You must be logged in to post a review.
Tofu alla Debbie
x
Print Options
Description
This is how my boyfriend’s mom makes tofu. She is from Taiwan and I just adore this recipe!
Ingredients
- 1 block (about 14 Oz. Block) Tofu
- 3 Tablespoons Peanut Oil
- 2 teaspoons Salt
- 2 Tablespoons Cornstarch
- ¼ cups Cold Water
- 1 teaspoon Sesame Oil
- 1 Tablespoon Soy Sauce
- 1 whole Egg, Beaten
- 2 Tablespoons Green Onion, Chopped
- 1 cup Jasmine Rice
Preparation
Cut the block of tofu into 1-inch cubes.
In a skillet, heat peanut oil. Stir fry tofu on one side, add salt, then flip on the other side; add salt and cook until golden brown.
In a bowl whisk corn starch and cold water. Add sesame oil and soy sauce. Add it to the tofu, stir, cover with a lid and let cook for a few seconds or until dense. Add the beaten egg, stir around. Last, add some green onions.
Serve on a bed of warm rice.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.