The Pioneer Woman Tasty Kitchen
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Three-Pepper Lemon Broccoli

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Level: Easy

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Description

This Italian-style broccoli is sure to please even the pickiest of eaters. Easy to cook and bursting with flavor- try it as a nutrient-packed side dish with chicken, pork, or your favorite pasta! I usually make a double recipe because it is gone so quickly at our table.

Ingredients

  • 4 heads Broccoli
  • 2 whole Shallots
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • ½ cups White Wine
  • ¼ cups Freshly Squeezed Lemon Juice
  • 1 teaspoon Sea Or Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper, Or To Taste
  • ½ teaspoons Freshly-ground White Pepper, Or To Taste
  • ¼ teaspoons Red Pepper Flakes (or To Taste)

Preparation

Chop up the broccoli into bite-sized florets and set aside. Dice or mince the shallot.

In a medium to large frying pan over medium heat, melt the butter together with the olive oil and saute the shallot until translucent, 1-2 minutes. Before it starts to brown, pour in the white wine to de-glaze. Add the broccoli florets and continue to saute another 5-7 minutes, stirring occasionally. Add in the juice of one lemon (1/4 cup), and salt, black, white, and red peppers to taste. Give it a stir, then cover the pan and allow it to steam until the broccoli reaches your preferred consistency.

*Tip: If you leave it covered off of the heat, it can survive for quite a while as you finish up other dishes.

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