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Three-Pepper Lemon Broccoli
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Description
This Italian-style broccoli is sure to please even the pickiest of eaters. Easy to cook and bursting with flavor- try it as a nutrient-packed side dish with chicken, pork, or your favorite pasta! I usually make a double recipe because it is gone so quickly at our table.
Ingredients
- 4 heads Broccoli
- 2 whole Shallots
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- ½ cups White Wine
- ¼ cups Freshly Squeezed Lemon Juice
- 1 teaspoon Sea Or Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper, Or To Taste
- ½ teaspoons Freshly-ground White Pepper, Or To Taste
- ¼ teaspoons Red Pepper Flakes (or To Taste)
Preparation
Chop up the broccoli into bite-sized florets and set aside. Dice or mince the shallot.
In a medium to large frying pan over medium heat, melt the butter together with the olive oil and saute the shallot until translucent, 1-2 minutes. Before it starts to brown, pour in the white wine to de-glaze. Add the broccoli florets and continue to saute another 5-7 minutes, stirring occasionally. Add in the juice of one lemon (1/4 cup), and salt, black, white, and red peppers to taste. Give it a stir, then cover the pan and allow it to steam until the broccoli reaches your preferred consistency.
*Tip: If you leave it covered off of the heat, it can survive for quite a while as you finish up other dishes.
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