The Pioneer Woman Tasty Kitchen
Profile Photo

The Best Mashed Butternut Squash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfectly cooked, creamy, buttery flavor with a hint of garlic, chili powder and nutmeg. It’s so good!

Ingredients

  • 4 cups Diced Butternut Squash
  • 2 Tablespoons Vegan Butter
  • ½ cups Vegetable Stock
  • 2 Tablespoons Freshly Grated Parmesan Cheese
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Chili Powder
  • 1 dash Nutmeg
  • Salt And Pepper, to taste
  • 2 Tablespoons Freshly Chopped Parsley

Preparation

Place diced butternut squash in medium size sauce pan and fill it with water until all of the squash is submerged. Place on the stovetop and bring to a boil. Let it boil for 1–2 minutes then reduce heat to simmer and simmer for 5–10 minutes until fork-tender. Remove from heat and drain.

Add butter to the same pot and then return the cooked squash. Add the rest of the ingredients except the parsley and mash to desired texture.

Fold in parsley. Serve and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Air Fryer Brussels Sprouts
Profile Photo by Low Carb with Jennifer in Sides
In this recipe for Air Fryer Brussels Sprouts, I show you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Garlic Parmesan Smashed Potatoes
Profile Photo by Emmeline in Sides
Perfectly crispy and indulgently covered in butter and cheese, the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Cheesy Vegan Broccoli
Profile Photo by Amy/Pinchmegood.com in Sides
Delicious broccoli covered with a cheesy topping made up of nutritional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Potato Wedges
Profile Photo by Sadia Malik in Sides
These homemade wedges are very easy to make. A favorite in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hasselback Potato
Profile Photo by Alexandra M Nero in Sides
This Hasselback Potato recipe is easy to follow and sure to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy