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The Best Mashed Butternut Squash
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Description
Perfectly cooked, creamy, buttery flavor with a hint of garlic, chili powder and nutmeg. It’s so good!
Ingredients
- 4 cups Diced Butternut Squash
- 2 Tablespoons Vegan Butter
- ½ cups Vegetable Stock
- 2 Tablespoons Freshly Grated Parmesan Cheese
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Chili Powder
- 1 dash Nutmeg
- Salt And Pepper, to taste
- 2 Tablespoons Freshly Chopped Parsley
Preparation
Place diced butternut squash in medium size sauce pan and fill it with water until all of the squash is submerged. Place on the stovetop and bring to a boil. Let it boil for 1–2 minutes then reduce heat to simmer and simmer for 5–10 minutes until fork-tender. Remove from heat and drain.
Add butter to the same pot and then return the cooked squash. Add the rest of the ingredients except the parsley and mash to desired texture.
Fold in parsley. Serve and enjoy!
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