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Tastier Brown Rice Pilaf
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Description
I’m pretty much completely in love with rice, but I always have to add things to other recipes I try in order to give it as much flavor as I like! So, here’s my light, easy version. Delicious with grilled chicken for a healthy dinner!
Ingredients
- 1 Tablespoon Butter
- ½ Onion, finely chopped
- 1-½ teaspoon Roasted Garlic (you Can Buy This In Little Jars, Prepared, If You Don't Have Any Laying Around!)
- 1 clove Garlic (Large Clove), Finely Minced
- 1-½ cup Brown Rice (I Like The Ten Minute Kind!)
- 2 cups Chicken Stock
- 1 teaspoon Salt (to Taste, Really)
- ¼ cups Parmigiano Reggiano, Grated Or Ground
- ¼ cups Green Onions
Preparation
Melt butter in a large sauce pan. Sauté onion and garlic (roasted and fresh) in butter over medium heat, stirring frequently, until onion is translucent. Add rice and cook, stirring frequently, until a brown fond has formed on the bottom of the pan.
Add stock and some salt, stir, and bring to a boil. Reduce to simmer (low) and cover to cook, about 15-20 minutes with regular rice, 10 minutes for the faster cooking rice.
When rice is cooked, turn off heat, add parmigiano and green onions and fluff with a fork.
Yum!
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