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Tangy Balsamic BBQ Sauce
Description
This sauce makes my mouth happy. It’s sweet, with a bit of a kick and a whole lotta sass. Excellent with pork or chicken!
Ingredients
- 1 cup Regular Ol' Yellow Mustard
- ½ cups Balsamic Vinegar
- ⅓ cups Brown Sugar, Packed
- 2 Tablespoons Butter
- 1 Tablespoon Lemon Juice
- 1 teaspoon Cayenne Pepper
Preparation
*Check out the related link for more pictures and attempts at wit.
Combine all ingredients in a medium saucepan. Simmer over medium-low heat for 30 minutes, stirring often.
Serve with chicken or pork. Leftovers will keep for weeks if kept in an airtight container.
Enjoy!
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2 Comments
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bobbisue on 6.12.2010
Yum. We made this tonight on chicken thighs and drumsticks. Nicely different from our standard.
tulipsmom on 2.16.2010
I made this without butter, because I poured it over the drumstick before cooking. It’s excellent, especially for those of us who don’t like those sticky-sweet BBQ sauces. Tastes like Georgia BQ!