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Sweet Rosemary Roasted Carrots
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Description
Incredibly easy to make and will complement any main dish. Also a healthy snack when you’re craving something sweet.
Ingredients
- 2 teaspoons Extra-virgin Olive Oil (or Coconut Oil)
- 1 Tablespoon Maple Syrup, Or Less To Taste
- ¼ teaspoons Ground Sea Salt
- 12 Carrots With Stems, Tops Trimmed
- 1 Tablespoon Fresh Rosemary, Chopped
Preparation
Preheat oven to 375ºF. In a small bowl, combine olive oil, maple syrup and sea salt. Stir.
On a baking sheet lined with parchment paper, add carrots in a row. Brush the carrots on both sides with the olive oil mix, then sprinkle with rosemary. Bake for 35–40 minutes. Serve.
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