5 Reviews
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mrsq on 11.25.2010
Not a big fan. The rosemary taste was good, but I thought the butter and sugar would caramelize on the squash. Instead, the squash was just swimming in grease. I wish I skipped this on Thanksgiving.
tracyok on 9.1.2010
Love it! Mine had to cook longer than the given time, though – about 40 to 45 minutes after you add the sauce ingredients. Also, I turned the wedges on their side and flipped them over every 10 minutes so they were completely bathed in that yummy sauce, rather than just basting them once (probably explains why it took longer to cook). It’s easier to cut the squash into wedges if you nuke it for a minute first.
gatofish on 7.6.2010
I tried this recipe this past weekend but I don’t think they turned out that great.
They may have needed more salt or sugar or something – I’m not sure what – but I wasn’t happy with the results I got. The squash were edible but just nothing spectacular. 
kitchenlovenest on 6.4.2010
Like it … I think I overcooked it though, because it ended up kind of mushy. But the flavor combo was great.
abarnum619 on 5.19.2010
Um…. WOW. These are amazing. The rosemary is just an excellent flavor with acorn squash. I have made this a number of times since PW first posted the recipe, and it never disappoints. Something interesting my Mom and I found out…. if you let some of the butter/sugar/rosemary drippings cook a little longer after the squash is done, it will really caramelize and make a very yummy candy-like substance. We decided we are going to try and actually make a caramel out of similar ingredients as the rosemary was amazing like that!
5 Comments
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morethanlilies on 11.19.2009
I have never made or tasted acorn squash before, so I was a little hesitant at first. This recipe is so simple and absolutely delicious! I used dried rosemary instead of fresh (I was lazy and didn’t want to drive to the store) and it was still a hit. I was so sad to eat my last serving of it as leftovers!
semicleankitchen on 11.17.2009
Made this recipe last night for our Mock-Thanksgiving. It was a hit! Our guests had never has squash before and they were completely won over. Absolutely delish, can’t wait to make it for REAL Thanksgiving. Try this recipe, you won’t be disappointed.
pterra2008 on 11.2.2009
Ok I have to admit before this I was an acorn squash virgin. Your gorgeous pics of this was all it took to take me to acorn squash heaven. I had to make it and I don’t regret anything. Great recipe and loved the rosemary.
kateskinny on 11.1.2009
Super delish! I finally found something that my husband really loves!
msholiday on 10.30.2009
Great!! Better than dessert.