Sweet Potato Zucchini Patties

Place shredded zucchini and squash in a coriander in the sink or over a paper towel. Using a few paper towels, press as much liquid out of the squash as you can. This will keep your patties from being too wet and/or falling apart.

Combine zucchini, squash, sweet potato, and egg in a mixing bowl. Stir in breadcrumbs and seasonings.

Preheat skillet on a medium heat and grease well (I used cooking spray). Scoop out 1/3 cup of the mixture and form a patty with your hands. Gently set on skillet.

Cook for 6–7 minutes or until lightly brown. Gently flip over and cook for another 5–6 minutes.

Serve immediately. I love to top these with over easy eggs but they would make a great side dish to almost any meal.