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Sweet Potato Hash with Onions and Feta
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Description
Roasted sweet potatoes and onions, topped with feta cheese.
Ingredients
- Butter For Pan
- 2 whole Large Sweet Potatoes, Peeled And Chopped Into Cubes
- 3 whole Yellow Onions, Sliced
- 2 Tablespoons Olive Oil
- Kosher Salt And Freshly Ground Black Pepper, To Taste
- 1 Tablespoon Oregano
- ½ cups Crumbled Feta Cheese (if You Like, You Can Add More Feta)
Preparation
Preheat oven to 450ºF. Butter a large baking pan or dish and set aside.
Add the chopped sweet potatoes, onions, and olive oil in a bowl and mix. Season with salt, pepper, and oregano. Mix together and place the sweet potatoes on prepared baking dish in a single layer.
Roast for 20 to 25 minutes, stirring once halfway through cooking, and cook until potatoes are fork tender.
Remove from oven and sprinkle with feta cheese.
Serve.
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