Sweet Potato Casserole

Preheat your oven to 400 F.

Wash and scrub your sweet potatoes, then pat them dry. Lay them out on a greased baking sheet and bake in the oven for 1 hour or until tender. Remove pan from oven and set it on a rack. Let potatoes cool for 5-10 minutes, then peel off the skin and add the potatoes into a bowl.

Combine sweet potatoes, granulated sugar, butter, milk, eggs and vanilla extract using an electric mixer or a spoon. You want to beat it as smooth as possible. Add mixture into a greased 9×13 or similar baking dish and set aside.

In another bowl, ad crushed cereal, brown sugar and melted butter. Toss to coat then top your casserole with it in two vertical rows (see photo—leave space between the rows of cereal-coated potatoes to add marshmallows in a bit). Bake for 30 minutes. Remove dish from oven, set on a rack and allow it to cool for 10 minutes. Then fill in the spaces with two rows of mini marshmallows. Bake for an additional 10-15 minutes to brown your marshmallows. You can even run it under the broiler for a couple of minutes at the end. If you do this just be sure to keep an eye on it and not let it burn.

Slice it up and enjoy!