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Sweet and Spicy Sweet Potatoes
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Description
A wonderful side dish full of sweet and smoky flavors.
Ingredients
- 3 whole Medium Sweet Potatoes, Washed, Skin On, And Cubed
- 2 Tablespoons Olive Oil
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 teaspoon Cumin
- 2 teaspoons Brown Sugar
- 2 whole Chipotle Chilis In Adobo Sauce, Minced
- ¼ cups Chopped Fresh Cilantro, Garnish
- Sour Cream, Optional Garnish
Preparation
Preheat oven to 400 F.
On a medium baking sheet place diced sweet potatoes. Drizzle olive oil over potatoes. Season with salt and pepper and coat evenly.
Bake for 30-45 minutes, until potatoes are crispy on the outside.
Combine cumin, brown sugar and chiles in a small bowl. Sprinkle the hot potatoes with the mixture. Then toss everything together until sugar is melted and chiles are dispersed evenly.
Place potatoes on plates and garnish with cilantro and sour cream, if you choose.
Adapted from Willams Sonoma
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