The Pioneer Woman Tasty Kitchen
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Sweet and Sour Cucumbers

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Level: Easy

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Description

This is a great summer vegetable dish and a great way to use up extra cucumbers. (Cook time is fridge time!)

Ingredients

  • 2 whole Cucumbers
  • 2 whole Onions
  • 1 Tablespoon Salt In Water
  • 1-⅓ cup White Vinegar
  • ⅓ cups Water
  • 1-½ cup Sugar

Preparation

Thinly slice the cucumbers. Slice the onions into rings. Soak cucumbers and onions for 1/2 hour in salted water. Drain, but do not rinse.

Mix together vinegar, water and sugar until sugar is dissolved. Pour over the cucumber and onion. Place in the refrigerator for at least 2 hours (I usually wait 24). The longer they sit before eating, the better they are.

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