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Sun-dried Tomato and Goat Cheese Quinoa

by on April 4, 2011 in Rice, Sides April 4, 2011 RiceSides
See post on squashblossombabies’s site!
2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

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Level: Easy

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Description

This simple quinoa dish is bursting with flavor and it’s quick-cooking, too!

Ingredients

  • 1-½ cup Water Or Vegetable Broth
  • ¾ cups Quinoa, Rinsed
  • 1-½ cup Broccoli, Chopped
  • ½ cups Sun-Dried Tomatoes, Chopped
  • 2 Tablespoons Goat Cheese Crumbled
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Fresh Basil

Preparation

Bring the water or broth to a boil in a medium saucepan and add the quinoa, broccoli and sun-dried tomatoes. Reduce the heat to low and simmer covered for about 15–20 minutes. The broccoli will be tender and the liquid will be absorbed. Stir in the goat cheese, balsamic and fresh basil.

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Profile photo of anneegirl

anneegirl on 5.6.2011

Okay, this didn’t work for me. Bottom line, it’s too sweet for me. I am a VERY adventuresome cook and tend to like the weird stuff, but I’m sorry to say that is not the case for this one. I guess I always think of sundried tomatoes as something that goes with savory, but the balsamic and basil in the recipe keeps it on the sweet side. This dish desperately needs salt! I think I would make this again, but only WITH salt and WITHOUT balsamic.

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