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Stovetop Green Beans & Potatoes

by on April 8, 2016 in Sides April 8, 2016 Sides
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Level: Easy

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Description

Flavorful side dish with pork, beef, or ham.

Ingredients

  • 1 cup Low Sodium Vegetable Stock
  • 1 cup Cold Water
  • 3 whole Potatoes, Your Choice, Peeled And Cubed
  • 16 ounces, weight Fresh Green Beans, Ends Snipped
  • 1 whole White Onion, Quartered (optional)
  • 1 teaspoon Iodized Salt
  • 1 teaspoon Black Pepper
  • 1 slice Thick Bacon

Preparation

In a large lidded soup pot or Dutch oven over medium heat, add vegetable stock, water, cubed potatoes, green beans, onion, salt, black pepper, and bacon. Stir gently, cover with lid, and cook 15 minutes, stirring while cooking. Remove bacon before serving.

Transfer to a serving bowl and enjoy! We love this with ham.

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Profile photo of C. L. ( Cheryl ) "Cheffie Cooks" Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.12.2016

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