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Stewed Prunes with Orange
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Description
Recipe adapted from Molly Wizenberg.
Ingredients
- 1 whole Small Orange, Or 1/2 Orange And 1/2 Lemon
- 1 pound Pitted Prunes
- 1 stick Cinnamon
- ½ teaspoons Vanilla Or 1 Vanilla Bean, Sliced Open
Preparation
Cut orange in half from stem to tip and then slice very thinly, peel and all. Pick out the seeds as you go. Place in a medium saucepan with prunes, cinnamon stick, and vanilla. Add water to just cover. Place over medium heat, bring to a gentle simmer, and cook for 30–45 mintues. Remove cinnamon stick (and vanilla bean), cool slightly, and serve. Or store in the refrigerator up to 1 week.
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