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Squash Dressing
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Description
I created this dressing because there is always more squash than we know what to do with every summer. This is a sweet and delicious dish that compliments anything from a slice of ham to a piece of fried chicken.
Ingredients
- 2 cups Yellow Squash, Sliced Or Diced
- 2 cups Cornbread, Crumbled
- 1 stick Butter
- 1 whole Medium Onion, Diced
- 1 can Cream Of Chicken Soup
Preparation
Cook the cornbread according to instructions on the box (I recommend Jiffy). Steam the slice/diced squash (you can do this in the microwave).
Saute the stick of butter with the diced onion.
Mix the cornbread and squash with the sautéed
onion.
Stir in the cream of chicken soup.
Pour mixture into a lightly sprayed casserole dish.
Bake at 350 degrees for 20 minutes or until lightly browned.
*Chopped chicken or diced jalapenos are optional additions*
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2 Comments
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nicolel on 8.23.2009
My mom made this recipe last night and we loved it. We needed another great recipe to use some of our garden squash in.
Candace on 7.29.2009
This recipe was easy and it turned out great! One of the best squash casseroles I’ve had. I will definitely be making this again often.