The Pioneer Woman Tasty Kitchen
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Spicy Pickled Cucumbers

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

You can eat these just as a little salad, or as the perfect crunchy, sweet, salty and spicy addition to a sandwich.

Ingredients

  • 1 whole Large English Cucumber
  • 1 cup Rice Wine Vinegar
  • ¼ cups Sugar
  • 2 teaspoons Kosher Salt
  • ¼ teaspoons Crushed Red Pepper Flakes

Preparation

1. Thinly slice the cucumber, and set aside.

2. Warm the rice wine vinegar, sugar, salt and red pepper flakes in a small saucepan. When you have brought it to a simmer, whisk well to make sure that the sugar and salt have dissolved.

3. Transfer it to a bowl and let it cool completely.

4. When the liquid is cool, add the cucumber slices.

5. Refrigerate until ready to serve.

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7 Reviews

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Shellymb19 on 10.29.2016

My husband begs for these. So good and so easy.

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Holly on 3.26.2013

Ohmygoodness, these were so. Good. I had never made pickles before and was a bit nervous, but they were so easy!

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Minnow in Hampton Roads on 10.3.2012

I made these and I also made Ree’s Sloppy Joes – then we added these delicious pickles to our sandwiches and they were perfect!

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fleurdelicious on 8.20.2012

perfect – so easy, quick, and delicious! just the right balance of sweet and heat.

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Paola Chamberlain on 8.19.2012

wonderful recipe, I just love the combination you can’t go wrong with this recipe, thanks!

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