The Pioneer Woman Tasty Kitchen
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Spicy Cucumber Salad

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Level: Easy

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Description

Also known as Oi Muchim (오이무침), this Korean side dish (banchan) is crunchy, spicy, fresh, and toasty all at the same time!

From Erica Kastner of Buttered Side Up.

Ingredients

  • 1  English Cucumber, Washed And Sliced
  • 1  Green Onion, Sliced
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Gochugaru (Korean Red Pepper Flakes)
  • 2 teaspoons Toasted Sesame Oil
  • 1 teaspoon Cane Sugar
  • 2 teaspoons Toasted Sesame Seeds

Preparation

Place all ingredients in a bowl and mix very well so that the gochugaru is evenly distributed. Store in the refrigerator for up to 1 week.

Recipe adapted from Maangchi.

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