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Spiced Basmati Rice
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Description
Fragrant basmati rice with whole spices. Perfect to serve with any meat stews/curries or as a simple side dish.
Ingredients
- 4 cups Basmati Rice
- 4 Tablespoons Oil
- 1 stick Cinnamon
- 4 whole Cloves
- 4 whole Cardamom
- 2 whole Bay Leaves
- 1 teaspoon Cumin Seeds
- 2 teaspoons Salt
- 5-½ cups Hot Water
Preparation
Wash the rice, drain well and keep aside. Heat oil in a pan, add all the whole spices. Cook till they release the aromas. Then add the rice and cook till the moisture is gone. Rice will change color and emit a slightly nutty aroma. At this point, you can transfer the whole thing to a rice cooker or add water and salt directly to the pot and cook the rice till it is done.
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2 Comments
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deepsreddy@everydaydelightful on 12.14.2010
@collegefoodie…that is lamb curry. the recipe will hopefully be soon on TK.
Amy (Chronicles of a Post-Grad) on 12.14.2010
What kind of meat is in the picture? It looks delicious!