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Spanish Rice (In the Rice Cooker)
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Description
Spanish rice made in a rice cooker.
Ingredients
- Vegetable Oil
- 1 Medium Onion, Chopped
- 1 Medium Bell Pepper, Chopped
- 2 cups Long Grain White Rice
- 1 can (10 Oz. Size) Rotel, Drained, Reserve Liquid
- 2 Tablespoons Tomato And Chicken Bouillon (Knorr Caldo De Tomato Con Sabor De Pollo)
- 1 teaspoon Goya Adobo Seasoning
- 3-¾ cups Liquid, Using Reserved Rotel Juices Plus Enough Water To Make Up Volume
Preparation
In a medium saucepan, heat oil and sauté onions and bell pepper until soft. Add rice and cook for another 5 minutes. Allow rice mixture to cool.
Once rice mixture has cooled, add Rotel, tomato and chicken bouillon, and adobo seasoning. Give mixture a quick stir and add to rice cooker. Add liquid and cook rice according to rice cooker instructions.
Enjoy!
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