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Southwestern Beans
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Description
Here in the South, baked beans are a standard at any backyard gathering. The sweet, sticky, and bacon covered beans are fantastic. However, I love baked beans so much that I make several varieties throughout the year to enjoy as a meal. These beans are spicy! However, the heat is well rounded with the deep flavor of the chipotle powder and the sweetness of the brown sugar.
Ingredients
- 1 pound Ground Beef
- ½ cups Yellow Onion, Minced
- 3 cans (15 Oz. Size) Pork N Beans
- 1 cup Packed Light Brown Sugar
- 1 cup Ketchup
- 2 Tablespoons Mustard
- 12 ounces, fluid Pale Ale Beer
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Chili Powder
- ¼ teaspoons Red Pepper Flakes
- ½ teaspoons Chipotle Pepper Powder
- ½ teaspoons Cayenne Powder
- ¼ teaspoons Dried Oregano
- ½ teaspoons Paprika
- 1-½ teaspoon Cumin
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
Preparation
1. Brown the ground beef with the minced onion over medium heat, breaking the meat into smaller pieces. Cook until completely browned, approximately 5 minutes.
2. While the meat is cooking, place the remaining ingredients into the slow cooker.
3. Add the beef and onions, with cooking juices, to the slow cooker.
4. Stir to thoroughly combine.
5. Cover and set to low.
6. Cook for at least 5 hours or up to 8 hours.
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