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DessertForTwo on 9.17.2010
This is delicious!
I’ve made Paula Dean’s version and this one is even better! 
Southern Green Beans and New Potatoes
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Description
Fresh green beans and new potatoes slow-cooked in a broth made with ham hocks, garlic and onions. Grill up some meat and you’re all set with this delicious side dish.
Ingredients
- 2 whole Ham Hocks
- 1 bag New Potatoes 3-pound Bag
- 2 cloves Garlic
- 1 Tablespoon Salt
- 1 teaspoon Pepper
- 1 pound Fresh Green Beans
- 1 whole Onion
Preparation
Wash the new potatoes. Place ham hocks in a large pot, add in potatoes and cover with water. Peel and smash garlic with the side of a knife and add it into the pot. Add in salt and pepper and bring to simmer. Simmer, covered for 15 minutes.
While the potatoes are simmering, clean and stem the green beans and chop the onion.
After 15 minutes of simmering, add both green beans and onion. Mix up and return to simmer for another 15 minutes. Drain water off and serve in large bowl.
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3 Comments
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rivergirl10 on 12.30.2010
This looks delicious. I will definitely try it. I have been
stuck on Ree’s spanish beans for so long——–I need to find something a little different.
ibmzlorinsc01 on 9.17.2010
yum
on 9.16.2010
Good golly — that looks so good!!