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Southern Fried Rice
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Description
This Southern fried rice is an absolutely delicious way to showcase black-eyed peas and would make a perfect accompaniment to grilled chicken or pork chops. The other nice thing about it? It’s easy to make!
Ingredients
- ½ whole Onion, Chopped
- 1 Tablespoon Olive Oil
- 1 can (15 Oz. Size) Black-eyed Peas, Rinsed And Drained
- 1 cup Frozen Corn
- ½ teaspoons Thyme
- 1 teaspoon Minced Garlic
- ½ teaspoons Salt
- ¼ teaspoons Cayenne Pepper
- 3 Tablespoons Chicken Broth
- 2 cups Fresh Spinach
- 1 cup Cold, Cooked Rice
Preparation
In a large nonstick skillet over medium heat, saute onion in oil until tender. Add the black-eyed peas, corn, thyme, garlic, salt and cayenne. Cook and stir over medium heat for 1 minute. Add broth then cook and stir for 1 minute. Add spinach and rice. Cook and stir until spinach is wilted. Serve!
Serves 4.
Nutrition: 216 calories, 5g fat (1g saturated fat), 0 cholesterol, 679mg sodium, 37g carbs, 6g fiber, 8g protein.
Recipe modified from a recipe in Taste of Home’s Light and Tasty 2002.
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