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Sour Cream Mashed Potatoes
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Description
Perfect Sour Cream Mashed Potatoes!
Ingredients
- 3 pounds Yukon Gold Potatoes
- ½ cups Milk
- 1 stick Butter
- ½ cups Sour Cream, More To Taste
- Salt And Pepper, to taste
- ½ teaspoons Garlic Powder
Preparation
Place potatoes in a large pot with enough water to come up 2 inches over the top of the potatoes. Bring to a boil and cook for 20 to 25 minutes, until fork tender. Drain the potatoes, put them into a bowl or back into the pot and mash them. Mix in the milk using a potato masher or an electric mixer, until fluffy. Slice the butter and add to the mixture; mix well. Stir in the sour cream and season with salt, pepper and garlic powder.
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2 Comments
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Serene on 3.16.2014
Oh wow, I have all the ingredients on hand!! Can’t wait to try this!! Love Mashed potatoes!!
bluebird49 on 1.4.2012
Wow–I have to serve these with my pot roast I’m cooking for a friend whose wife has been in the hospital for over a month now. I thought about putting ht potatoes in the roast–but I think these will be Much more of a comfort food–and he needs that comfort right now! Sour cream–how can it NOT be good!