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Small Pearl Onions and Peas in Cream Sauce
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Description
Easy side dish that goes with any fish, beef, or chicken main course.
Ingredients
- 1 pound Frozen Pearl Onions
- 1 pound Frozen Peas
- 3 Tablespoons Sweet Cream Butter
- 2 Tablespoons All-purpose Flour
- 1-½ cup Heavy Cream
- ½ cups Whole Milk
- ¼ teaspoons Black Pepper
Preparation
In a large pot, bring water to a boil and add pearl onions and peas,. Cook 8 minutes. Drain and set aside in a bowl.
In a large skillet over medium heat, add butter and flour. With a whisk, mix to create a roux. When flour has cooked and the roux is thick, add heavy cream, milk, and black pepper. Whisk until thickened. Add cooked pearl onions and peas and simmer an additional 6 minutes, stirring often.
Serve piping hot!
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