Skinny Mashed Potatoes with Kale

Prepare potatoes by cutting them into quarters and placing them in a large pot. Add enough water to cover them and set to boil. Boil potatoes for about 6 minutes, or until soft when pierced with a fork. Rinse and place back into the pot.

While potatoes boil, saute garlic in olive oil until softened, about 4 minutes.

Add in chicken broth, cream cheese, sour cream and garlic. Beat with a handheld mixer or immersion blender until soft. Stir in wilted chopped kale. Add additional chicken broth or cream cheese for creaminess. Season liberally with salt and pepper and enjoy!

(Recipe adapted from A Couple Cooks and Spark Recipes.)