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Skillet Sugar Snap Peas & Water Chestnuts
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Description
Delicious vegetable flavor combination sautéed in brown butter.
Ingredients
- ½ sticks Sweet Cream Butter
- 1 bag 16 Ounce Bag, Fresh Or Frozen Sugar Snap Peas
- 1 whole Yellow Onion, Finely Sliced
- ½ teaspoons Black Pepper
- 1 can (5 Oz. Size) Whole Water Chestnuts, Drained
Preparation
In a 12″ cast iron skillet over medium high heat, melt butter. Once melted and beginning to brown add the fresh or frozen sugar peas, onion, black pepper and water chestnuts. Cook and stir mixture until onion starts to soften then reduce heat to medium and cook for an 8 additional minutes. Serve with brown rice! Enjoy.
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