The Pioneer Woman Tasty Kitchen
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Simple Heirloom Tomato Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Beautifully simple and refreshing Heirloom Tomato Salad.

Ingredients

  • 3 Tablespoons Extra Virgin Olive Oil
  • 1-½ Tablespoon Red Wine Vinegar
  • 1 teaspoon Fresh Garlic, Grated Or Pressed
  • 1 pinch Sugar
  • ½ teaspoons Dried Tarragon
  • ¼ teaspoons Salt And Pepper, Or To Taste
  • 1 pound Heirloom Cherry Tomatoes, Halved
  • 2 teaspoons Fresh Basil Leaves, Sliced Thinly
  • Optional Garnish: Crumbled Feta Cheese

Preparation

In a small mixing bowl, whisk the olive oil, vinegar, garlic, a pinch of sugar, and dried tarragon until incorporated. Season the vinaigrette well with salt and pepper. Toss the vinaigrette gently with the halved cherry tomatoes and fresh basil leaves. Let sit at room temperature for 15-30 minutes to allow the flavors to meld.

Optional: Crumbled feta cheese

4 Comments

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ComfortablyDomestic on 7.6.2011

Oh, Kay! Tomato salads are my absolute summer favorite. I will be trying this recipe with loads of feta.

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ac007 on 7.4.2011

This looks delicious!

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Megan {Country Cleaver} on 7.4.2011

Ms. Kay – is there anything you can’t do?! This looks stunning and absolutely delicious! ~Megan

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inspiredrd on 6.17.2011

Beautiful! We love cherry heirloom tomatoes. I look forward to making this all summer!

One Review

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Nick Gernert on 7.10.2011

Delicious! Grating two cloves of garlic for this was plenty for the dressing. A little balsamic glaze on top of this is a nice addition as well.

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