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Beautifully simple and refreshing Heirloom Tomato Salad.
In a small mixing bowl, whisk the olive oil, vinegar, garlic, a pinch of sugar, and dried tarragon until incorporated. Season the vinaigrette well with salt and pepper. Toss the vinaigrette gently with the halved cherry tomatoes and fresh basil leaves. Let sit at room temperature for 15-30 minutes to allow the flavors to meld.
Optional: Crumbled feta cheese
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ComfortablyDomestic on 7.6.2011
Oh, Kay! Tomato salads are my absolute summer favorite. I will be trying this recipe with loads of feta.
ac007 on 7.4.2011
This looks delicious!
Megan {Country Cleaver} on 7.4.2011
Ms. Kay – is there anything you can’t do?! This looks stunning and absolutely delicious! ~Megan
inspiredrd on 6.17.2011
Beautiful! We love cherry heirloom tomatoes. I look forward to making this all summer!