The Pioneer Woman Tasty Kitchen
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Simple Fried Rice

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A simple version of fried rice that can easily be made with what you already have in your pantry!

Ingredients

  • 3 cups Brown Or White Rice
  • 1 Tablespoon Sesame Oil
  • 2 cloves Garlic, Minced
  • 1 whole Onion, Diced
  • 1 whole Carrot, Shredded
  • 2 whole Eggs
  • 3 Tablespoons Soy Sauce
  • 1 whole Green Onion, Diced

Preparation

Cook your rice according to the package instructions. Set aside. Using leftover rice is always a plus because it seems to work better for fried rice.

In a skillet, heat up your sesame oil on medium heat. Add in your garlic, onion, and shredded carrot. Cook for 3-4 minutes, or until vegetables are tender. Crack in 2 eggs and immediately stir to scramble them. Add in your cooked rice, soy sauce, and green onion. Mix to combine and heat through.

Enjoy!

One Comment

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Betsey on 4.21.2013

Thanks for the great recipe! I am pinning this on Pinterest as well. I’ve made it twice in two days! :)

2 Reviews

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Chelsea on 8.23.2013

Easy and tasty – the best kind of duo! Everything that I had hoped for! Will be using again and again!! :)

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Betsey on 4.20.2013

Completely delicious and easy enough for a beginner cook such as myself to get right the first time! Woohoo! I will be making this again for my husband and for my family when they visit. Instant hit!

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