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Shredded Potato Casserole
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Description
Simple and easy potato side that would be the perfect match with what you are grilling this summer!
Ingredients
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 1 cup Sour Cream
- ½ cups Milk
- 1 cup Shredded Cheddar Cheese
- ½ cups Butter, Melted, Divided
- 1 package (30 Oz. Size) Frozen Shredded Hash Browns, Thawed
- 1 cup Rice Krispies
- ¼ cups Parmesan Cheese, Grated
Preparation
1. In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in hash browns.
2. Transfer to a greased 13 in x 9 in x 2 in baking dish.
3. Combine the Rice Krispies, Parmesan cheese and remaining butter; sprinkle over the top of the hash brown mixture.
4. Bake uncovered at 350ºF for 50-60 minutes.
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The Suzzzz on 11.30.2011
I love this, we make these all the time, only we use cream of chicken soup instead of mushroom soup and cornflakes instead of rice krispies.