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Seasoned Potato Wedges
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Description
My favorite side to go with a grilled cheese sandwich, these potato wedges are lightly seasoned and delicious.
Ingredients
- 4 whole Baking Potatoes, Washed And Cut Into Wedges
- 2 Tablespoons Extra Virgin Olive Oil
- 1 pinch Sea Salt
- 2 teaspoons McCormick Montreal Season Pepper
Preparation
The serving size is 1 potato per person.
Preheat oven to 350 degrees Fahrenheit.
Cut potatoes into wedges by first cutting them in half. Then take each half and cut into fourths.
In a large bowl, add ingredients listed and toss to coat.
Add seasoned potato wedges on a shallow baking sheet, all of them facing one side.
Bake for 5 minutes then flip each wedge (sometimes I skip this step if I’m in a hurry and it comes out just fine, but I like this step because it makes both sides brown).
Bake for additional 5 minutes.
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