The Pioneer Woman Tasty Kitchen
Profile Photo

Savory Corn Creme Brulee

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh sweet corn and rich salty Parmesan—a match made in heaven—meet in a savory twist to the classic creme brulee.

Ingredients

  • 3 ears Corn
  • 2 cups Cream
  • 3 whole Large Eggs
  • 2 whole Large Egg Yolks
  • ¼ teaspoons Salt
  • 1 dash Cayenne Pepper Sauce
  • 1 cup Grated Parmesan Cheese

Preparation

Preheat oven to 325 degrees.

Cut kernels off cobs. Heat cream to a boil, add kernels and then turn off heat and let corn steep for 10 minutes. Blend in a blender until corn is pureed. Strain mixture through a fine mesh strainer. Discard pulp remaining in strainer.

Whisk eggs and yolks and then add a little of the cream mixture at a time, tempering the eggs. Stir in pepper sauce.

Pour mixture into 6 buttered one-cup ramekins.

Bake for 30 minutes, until set in centers. Remove from oven and let cool to room temperature.

Sprinkle cheese on the tops in a thin layer. Using a kitchen torch or broiler, toast the cheese on tops until golden brown.

5 Comments

You must be logged in to post a comment.

Profile photo of Samantha Angela

Samantha Angela on 9.15.2011

Wow! That looks stunning!

Profile photo of Donna @ apron strings

Donna @ apron strings on 9.15.2011

Lesia – I did NOT cook these in a water bath, since I wanted to cook them quickly. I liked the texture just fine without it. The original recipe on Food Network did cook them in a water bath – probably would get an even creamier texture if you did! You’ll need to double the cooking time if you do use a water bath!

Profile photo of Donna @ apron strings

Donna @ apron strings on 9.15.2011

These are so decadent and yummy!

Profile photo of pvfrompv

pvfrompv on 9.15.2011

Normally, corn wouldn’t be my first choice for a veggie side but this sounds positively sinful. Can’t wait to try my torch out again…

Profile photo of lesia

lesia on 9.15.2011

Do you cook this in a water bath? Sounds delish!

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy