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Sauteed Spinach with Garlic and Raisins

by on September 12, 2013 in Sides, Vegetables September 12, 2013 SidesVegetables
See post on Heather Pierce Giannone @heatherpierceinc.com’s site!
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Level: Easy

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Description

Simple but delicious spinach side dish.

Ingredients

  • ¼ cups Olive Oil
  • 2 cloves Garlic, Peeled (Increase Amount As Desired)
  • 2 cups Spinach Or Baby Spinach, Rinsed
  • Sea Salt, to taste
  • ¼ cups Golden Raisins

Preparation

Heat oil in a saute pan over medium heat. Add the whole garlic cloves and saute until it’s golden brown.

Slowly add in the spinach, let it wilt and keep adding until it’s all in. Sprinkle very lightly with sea salt.

Gently stir to let spinach wilt down more and meld with flavors, then toss in the raisins.

Stir for a few minutes so the raisins get juicy and plump. Take off heat and enjoy!

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